Long, long ago I experimented with a raw foods diet.The vibration was high, my skin was immaculate, and my digestion was amazing.I also developed a heavy love affair with both Sarma Melngailis and Matthew Kenney.However, it was work – a lot of work – AND a whole lot of money. Nuts, seeds, avocados, piles of…
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A good friend of mine LOVES beets. And, she loves sweets. So, I’m inspired by HER for this Dairy Free Rosemary Beet Rapsberry Cheesecake. It’s no-bake – it’s sweet, it’s savory, and it’s aromatic and magical! It’s simply perfect. Dairy Free Rosemary Beet Raspberry Cheesecake Crust:2 cups graham cracker crumbs8 Tbs. vegan butter, melted2 Tbs….
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It truly delights me to receive requests. Sometimes they are sweet. Sometimes they are savory. Sometimes they are specific. And, sometimes they are simply hints – I love them all!A challenge – or not – my days in the kitchen are my therapy. The only parameter of this little request was that it be plant…
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