Aahhh, there’s nothing like the coalescence of peanut butter and chocolate.It’s a match and marriage made in heaven.I can’t decide if I’m the peanut butter or the chocolate in my relationship – I’m thinking I’m the gooey, sticky, sometimes slimy, and often sweet nut butter and Brian is the sweet chocolate goodness – and we…
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Gluten-Free Dairy-Free Chocolate Blueberry Almond Cookies 16 Tbs. plant based, vegan butter3 large eggs1 cup white sugar1/2 cup brown sugar1 tsp. vanilla extract1 tsp. baking powder1 tsp. baking soda1/2 tsp. sea salt1 cup almond flour3 cups Pamela’s Gluten-Free Baking Flour2 cups chocolate covered blueberries Preheat the oven to 355 degrees.Cream together the vegan butter and…
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“Okay, Ashley. Be honest with me. These are vegan and gluten-free cookies and they are SO good. Are they like, ‘healthy’ for me? They are, right?” “Umm…well, honey, they are still a cookie.” I’ll continue to bake vegan, gluten-free cookies, desserts, pies, cakes, and more for my allergy-friendly folks, but I’ll never purposely pose a…
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Gluten – ugh.Eggs – sometimes, ugh.Dairy – sometimes, ugh too.Digestion is hard these days. I used to believe that my digestive difficulties only won over in the USA. I’ve had no problem noshing on freshly baked bread in France and Italy, fresh cheeses, and even garlic. I was looking forward to that opportunity again when…
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Umm…yum, YUMMY, yummers!I’ve touted my love for peanut butter balls before. It’s no secret. I could eat these bites of deliciousness all. day. long. In fact, I think I may have had a day or two like that in my childhood. A great friend asked if my recipe from a while back could be tweaked…
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Magic – Green Magic! An amazing chemical reaction occurs between the chlorophyl in sunflower seeds and baking soda when exposed to heat – together. Perhaps it’s just like the magical reaction that takes place in the heat of a relationship – creating something green and entirely different all together. These changes take time, though. Things…
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