With an aromatic and delicious vanilla shortbread crust, this simple vegan cheesecake has all the sweetness, richness, and tang you’d expect! Vegan Strawberry Shortbread Cheesecake Vegan Strawberry Shortbread Cheesecake Crust:1 cup (16 Tbs.) wildCREAMERY Plant-Based Butter Alternative, melted 2 cups all-purpose flour1 cup powdered sugar½ tsp. baking soda½ tsp. vanilla extract 1 ½ cups strawberry preserves32…
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I love kraut!!The fermentation, the stink, the belly goodness is all amazing!The fragrance? Well, that’s another topic.But, I do love everything about sauerkraut, truly. And, Wildbrine fills the kraut void in my life in many, many ways. So many flavors and so much magic in their products – yes. Today: Vegan Creamy Gnocchi Korean Kimchi…
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This doesn’t happen often. TRUST ME. Ask my hubby – my mouth can go a mile a minute.But, at this point in time, I am speechless. I have had a love affair with Wildbrine since reviewing their kraut and fermented products last year. There’s nothing like a good, stinky kraut to do some good to…
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I’ve mentioned before that many, MANY of my friends follow a vegan, plant-based diet. Although I AM an absolute cheese freak and couldn’t possibly imagine a life without my go-to sharp, hard cheesy decadence EVERY SINGLE NIGHT, I completely respect, adore, and honor my girlfriend’s hopes, desires, dreams, beliefs, and dietary habits.I had the honor…
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A creamy vegan tart with a sweet and savory crust – topped with super sweet cherry preserves and sliced almonds…yes, that’s what this beauty is! It’s simple and it’s so satisfying in every way. Vegan Cherry Almond Tart Crust:6oz. Cranberry Hazelnut Raincoast Crisps, processed into a fine crumb6 oz. graham cracker crumbs1 cup vegan butter,…
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Long, long ago I experimented with a raw foods diet.The vibration was high, my skin was immaculate, and my digestion was amazing.I also developed a heavy love affair with both Sarma Melngailis and Matthew Kenney.However, it was work – a lot of work – AND a whole lot of money. Nuts, seeds, avocados, piles of…
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A good friend of mine LOVES beets. And, she loves sweets. So, I’m inspired by HER for this Dairy Free Rosemary Beet Rapsberry Cheesecake. It’s no-bake – it’s sweet, it’s savory, and it’s aromatic and magical! It’s simply perfect. Dairy Free Rosemary Beet Raspberry Cheesecake Crust:2 cups graham cracker crumbs8 Tbs. vegan butter, melted2 Tbs….
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I was first introduced to Kite Hill artisan cheese a few years ago, while the company was still branding and “in the making.” I was working for Whole Foods in Portland and had the rare opportunity to sample the magic before it hit the shelves. I marveled then, just as I do now. This stuff…
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