So rich, so creamy, and so delicious– and it is all plant-based!Using farro, rather than rice, creates a texture similar to risotto for this recipe. Yet, the farro creates more of a nutty feeling, in addition to the natural creaminess. And, cooking with wine (as you know) offers a richer, more profound profile than just…
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Sometimes you’ve just got to go with something cheezy. Not necessarily “cheesy,” but vegan cheezy. Don’t get me wrong, I love myself a giant hunk of Parmesan, Manchego, Mimolette, Dubliner…oh the list goes on. BUT, sometimes you just do what you have to do. Cheezy No – Faux Noodles 1 cup cooked spaghetti squash 1…
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A little Mac, a little “cheese,” and even a little bit of chicken. Throw in some cilantro and sprinkle with some crispy pancetta… … and you’ve got yourself more than a meal! Don’t get me wrong, I love cheese. I adore it, in fact. But sometimes, a girl needs an alternative. So with a bit…
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