Traditionally made with sautéed chicken, this version of aromatic and delicious, coconut creamy Tikka Masala is both vegan (made strictly with coconut milk) and served with simple spaghetti.Basically, it’s an Indian version of our traditional spaghetti and sauce, here in America. Give it a try – or serve the sauce over rice.Either way, the fragrance…
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“Doesn’t this look good, Ashley? I want to eat it so badly,” she said as she showed me the photo of the creamy mushroom vegan pasta on her phone. “It looks SO good. SO delicious. I’ll make it for you!”“No, how will you do that? What will you use to make it vegan?” “Magic.” Well,…
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Fresh salsa is certainly a summertime thing, but it’s also a year-round necessity, right?We are all blessed with the ability to obtain our frequents and our favorites year round – even when they are not in season. It’s not ideal, but it’s still really great, right?So, let’s indulge and savor this fresh summer salsa (since…
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It’s been quite some time since I’ve had FRESH orecchiette pasta. In fact, I do believe it’s been close to 25 years since I was first introduced to the sensual mouthfeel and salubrious texture of these “ear shaped” pieces of pasta perfection. Orecchiette (Italian pronunciation: [orekˈkjɛtte]; singular orecchietta; from Italianorecchia, meaning “ear”, and -etta, meaning “small”) is a variety of home-made pasta typical…
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