I have been accused of making some pretty strange meals – odd but utterly enticing flavor combinations – by using what’s left in the fridge. I’d rather be lauded than accused. In fact, I think my ability to create and craft unusual bowls of delight is pretty darn awesome, and outstandingly efficient. Thank you very…
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Brian is obsessed with Ireland. OBSESSED. “Everything is better in Dublin,” he reminds me on a daily basis. (and read with his best Irish accent). I agree. Green pastures, open fields, and the idea of the Great Green are quite appealing. BUT, the weather – the cold, cold, COLD, weather and gray skies somewhat turn…
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What’s better than a little chili powder and cheddar cheese ~ mixed with some chicken and chickpeas ~ and then peppered with paprika? There are some things… but when you think about it, not many. It’s a little Latin, a little “Mexican,” just a little Middle Eastern, and a whole lotta’ good. It just is….
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I’ve mentioned before that I feel as though there is nothing so wonderful as fresh asparagus in the spring time. Well, there may be some things that thrill me more, but this gorgeously delicious early season shoot is a gem in and of itself. I am so proud of this photo, by the way. I…
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