Most recipes and meals made with teriyaki sauce are entirely too sweet for my palate – sickly sweet.While I so enjoy the umami – rich goodness of tamari or shoyu, when over sweetened and thickened, I am simply offended.Thus, I created my own little gem of a veggie teriyaki dish, sweetened with dried cranberries and…
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Raise your hand if you like strawberry 🍓 desserts. Is your hand up 🙋🏼♀️?! If it is, you’re probably going to be very, very excited about the contents of this post, because this is some insanely good strawberry shortcake-cheesecake goodness! Get your berries ready. And, guess what! No baking is necessary to make these delicious…
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Pozole, which means “hominy”, is a traditional soup or stew in Mexican Cuisine. It is made from hominy, (sometimes with meat), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa, or limes. Most recipes call for red chiles to be added to the soup.I’m rebellious –…
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A little of this…a little of that…I found myself in the kitchen creating again. Only because I had some leftover key limes, a whole bunch of coconut flour on hand, and an awful lot of vegan, gluten-free friends. Oh, and don’t get me wrong, there’s always some rum on the shelf at our house! Key…
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I’m not one to show up empty handed.It is my joy, my heart, my soul to treat others with food. FOOD IS my love language.It simply is – that’s just the way it goes. Do you know your love language? In any case, rather than something sweet for my yoga family, I decided on savory:…
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Birthdays are fun…especially when you’re turning five. It’s all about the half-decade, right? Celebrate today, tomorrow, and everyday! Celebrate with rainbows and sprinkles – and a little vegan, gluten-free goodness. Rainbows, sparkles, even unicorns – recipe adapted from my Gluten-Free Vegan Frosted Cupcakes!
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Thai Green Curry Sweet Potato Soup Fall has been in the air for several weeks now. Other than the crisp air, brilliant color schemes, aromatic essences filling our world, and the shorter days to hunker down inside, my favorite part of the season is the reintroduction of warming soups. There’s just something amazingly wonderful about…
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Philosophie ~ Make Every Food a SUPERFOOD THE PHILOSOPHIE Given high-quality nutrients, our bodies will renew themselves and return us to our natural state of unbounded energy, bliss, and balance. The Philosophie’s mission is to activate that joy by making the journey easy, delicious, and inspired. Add Philosophie to all your favorite recipes and “make…
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Let’s be honest here… There’s really nothing that resembles much of “cheese” in a Zucchini Cheese recipe. The texture is no where near that of any sort of cheese of which I am aware – and I know a LOT about cheese – nor is the taste. However many differences, though, the flavor is quite…
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I’ve been in love with Hail Merry Miracle Tarts for quite some time now. I can’t remember when I first discovered these miraculous mounds ~ for a while there I was treating myself to the chocolatey of chocolatiest Chocolate Miracle Tart on a regular basis. Actually, I’d rotate between the Chocolate and Chocolate Almond…and sometimes…
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