This amazing, fragrant and sensual creation may be simply (or rather wordily) defined as ~ the natural sweetness of almonds and the inherent smooth buttery softness of creamy cashews coupling so well with aromatic bouquet essence of rosewater and a spicy punch packed by ginger and amazing salt. Ginger Rose Toasted Nuts 1 cup raw almonds 1 cup…
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Cold-pressed juice is made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. No additional heat or oxygen is used in the process, meaning that no nutrients are lost in the heat of traditional pasteurization. No nutritional loss…pretty great, right? You know what is also pretty…
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Overnight oats are a “thing.” They are an internet sensation, in fact. Take up a quick Google search or a gander at Pinterest and you may be shocked and overwhelmed. If you’re not on the overnight oats bandwagon, it’s okay. Neither am I. A steamy bowl of steel cut oats, just slightly sweetened with the…
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There’s really not much to say other than, this truly is 24-“carrot” gold. Carrots. Kerrygold. That’s it. Indulge. 24 Carrot Gold 2 large organic orange carrots 1 large organic ghost white or yellow carrot 2 Tbs. Kerrygold butter sea salt Wash and peel the carrots. Using a food processor shredding attachment or box grater, shred…
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What could be better than RAW ORGANIC SPROUTED ALMOND BUTTER? ummm… …NOTHING… It’s “pretty much the best thing on earth.” Well, I take that back. Add in some superfood deliciousness and then we’ve got ourselves the best thing ever! And this is where JEM enters the picture. An almond butter fanatic (yes, I say it…
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Learning from the very best, I have developed the habit or, perhaps more appropriately termed, the inability to follow a recipe. Neither my mother nor I are capable of following the instructions, let alone the ingredient list of a printed recipe. It’s not that we feel we are superior or that our way is any…
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Oh my gosh. It’s SO easy. And, it’s so delicious. I’ll bet you never thought of sautéing those super delicious and oh, so delicate wild mushrooms (Chanterelle anyone?) in succulent butter with a dash of tangy pickle juice, have you? That’s right. The tangy, zippy, pickly brine we so often dismiss is now your best…
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I adore kale chips. I do. But, I detest making them. I know it’s silly. EVERYONE tells me so. Kale. Olive oil. Salt. Oven. Done. Well, it’s really not that easy for me. If you take into account the cost of the organic kale, the organic nuts and oil, the seasoning and nutritional yeast, and…
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Lunch on the go. Sweet bell pepper. Crunchy cucumbers. The divine trinity of oregano oil, sweet marjoram, and heavenly nutmeg, alongside all the pleasures of sea salt. Enough said. Sweet Cucumber Salad 1 medium cucumber, sliced 1 bell pepper, roughly chopped 1 Tbs. oregano oil 1 Tbs. fresh sweet marjoram, chopped 1/4 tsp. freshly grated nutmeg flaked sea…
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More beans arrived on my doorstep this week. I am so truly grateful. I am blessed. I am. You know what, blueberries are also still in season. AND, both basil and balsamic vinegar are always amazing…together. With the rich, dark, and dirty purple color created from this vinaigrette/pesto of sorts, we really wanted to entitle…
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