I often crave the freshness of fennel. That may sound like an odd hankering, but if you think about it, fennel is really quite amazing. The fronds are unique and fragrant, the bulb is crisp and hearty, and the flavor is highly distinguished. I’m not a fan of licorice, but for some reason I sure…
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It seems rather silly to allow for a giant amount of Lemon Pistachio Pesto to go to waste. (The recipe makes a ton). And, it also seems a bit frivolous to cook only one measly beet for a pasta recipe. Thus, we have a combination of leftover to create something entirely new. Smashed sweet potatoes, roasted…
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Brussels sprouts are truly one of our favorite things to eat at home. Despite the stinky waves wafting through the entire house, the little green cabbage heads consistently make our mouths water when cooked just right. That said, the fact that we have not been partaking as often as we used to simply baffles me….
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Wow. That’s a mouthful. It’s a mouthful to say – but when your mouth is full, you won’t be sorry. This is a story of Beauty and the Beast. ~ The Beauty is the romantic Romanesco. Searching high and low, I finally got my hands on this spiraly, bright green gem. I’ve been coveting it…
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