I am certainly no stranger to sneaking avocado into all sorts treats (avocado mousse), but why do we even need to “sneak?” I’ll eat a creamy, silky, delicious, and decadent avocado all on its own anytime, anywhere.Bring in on, Dr. Seuss!Needless to say, this avocado basil pesto recipe may just be a stroke of genius—especially…
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While most of us are familiar with the fancy food “Oysters Rockefeller,” an out-to-eat-treat for us, not many know the origin of the decadence we consume. Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or…
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Panko breadcrumbs are the Japanese style of breadcrumb, specifically created with a coarse grind to create more “crunch.”That’s exactly what we are after here – CRUNCH.Texture and TASTE.Thus, along with the crunch of toasted breadcrumbs, we combine the subtle spice and exquisite flavor of roasted green chiles with the salty and savory umami of Parmesan…
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Fresh salsa is certainly a summertime thing, but it’s also a year-round necessity, right?We are all blessed with the ability to obtain our frequents and our favorites year round – even when they are not in season. It’s not ideal, but it’s still really great, right?So, let’s indulge and savor this fresh summer salsa (since…
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Sometimes opportunity knocks. …and some of those “sometimes,” we may not necessarily entirely understand the opportunity or what it may bring, but simply recognize it as simply that – an opportunity. Somewhat recently I was contacted by vegas.com, complimenting me on my passion for food and exquisite taste, as well as my ability to make things…
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