We all love a good sandwich, particularly when assembled on the best of breads – crusty on the outside and soft and chewy on the inside, and then slathered with aromatic basil, thin slices of Wagu Bresaola, and a hint of fresh mozzarella cheese. Slightly warm, barely melted…where are you-here or in your dreams? Basil…
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I definitely went way over the top for this recipe. “Excessive budget” would be an understatement. There was no budget, no plan – it all went out the door.I headed to the market, knowing I wanted to create something super impressive – “entertaining” worthy. I wanted to knock the socks off the tasters.I knew I…
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The gyro (YEE-row) – (it drives me nuts when it is pronounced” jai-row” …forgive me) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. It smells delicious and tastes divine. But, while this delicious method for preparing meat is often used in Greek restaurants, it’s not…
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