The rich, luscious, gooey “caramel” of dulce de leche, married to a salted caramel walnut butter, and then graced with dark chocolate chunks – there’s nothing better than these crumbly, buttery cookies. Dulce de leche, also known as caramelized milk, milk candy, or “milk jam” in English, is a confection popular in Latin America prepared…
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While completely ignoring the lighting inconsistency of these photos (I’m really very embarrassed – damn clouds coming and going!), dream about the title – the name – the luscious ingredients…then bake…then consume. After baking these cookies a few months ago, I had SEVERAL requests for MORE. People were literally, Craving4More! 😉And, contrary to my photography…
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My sister is not a cookie monster 🍪In fact, she’s not much of a dessert fan – just like me 👯♀️ However, I’m proud to announce that this is the SECOND time in recent history where she has taken a bite, and immediately taken another, and another – even complimenting me on the baked goodness…
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“Here, Ashley. I brought you these chocolate chips – we won’t use them. I’m sure you’ll make something great.” “These cookies are awesome. OMG!” That’s all I need. Support and positive feedback.You’ve got me.I’ll keep baking. Just bring me supplies! This time, the cookie goodness includes sea salt caramel walnut butter, and both white chocolate…
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I honestly believe I have a disease: cooking baking disease. I CANNOT STOP.I DO have an addictive personality, in every, way, shape, or form. I like my habits, my rituals, and my routines.But this disease is none of those – it’s a compulsion to bake.I just want to bake every.single.day. And, cookies seem to sit…
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