I want to talk about why pistachio cream pie is such a great dessert. Pistachio cream pie holds a special place in my heart for several reasons. Firstly, its unique flavor is simply irresistible. The subtle nuttiness of the pistachios combined with the creamy, velvety texture creates a taste sensation that is both indulgent and…
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Are you ready for spring? I sure AM.I’m also ready for summer!I’m always up for the flavors of citrus and lemon, and now that we have rhubarb on hand (even if you go for the store-bought Strawberry Rhubarb Preserves), this light and tangy whipped pie induces a longing for spring, summer, and sunny weather! Lemon…
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In my mind and deep in my soul, I can smell, taste, and see the flavor amalgamation of sweet tart Meyer lemons, vanilla bean, fresh blackberries, and tangy, creamy mascarpone cheese.There’s something VERY special about Meyer lemons and mascarpone. And, when mixed together, sweetly swirled into a blackberry layer cake with the creamy, richness of…
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I actually wanted to bake this pie for Thanksgiving this year. However, I was “vetoed,” due to the fact that three other pies would be awaiting the 12 guests (no COVID judgement, we are all family). Thus, I chose to make this pie and divvy up among neighbors.Yes, I have a love-hate relationship with my…
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I needed a “thank you” gift. – More than just a card, a “thank you pie,” to be precise.The Wine Gallery does SO very much for me, I simply had to reciprocate.And, my method of love, adoration, and appreciation, always comes in the form of food. Some like chocolate, some prefer cinnamon raisin. Everyone adores…
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Avocado Mousse is one of my favorite ways to both magically surprise staunch fruit and veggie eschewers, and to gently “trick” them just a little bit. You see, raw avocado mousse tastes nothing like the creamy goddess green fruit (often confused for a veggie). It also tastes no where near healthy ~ masquerading as mere…
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Silky is sexy… is it not? I think lemons are pretty sexy too. So, when things are both silky and sexy, and then creamy… well, I think we have a winner. I love the inherent sweetness of fresh, heavy, pastured cream. As that couples with the tart tang of fresh lemon juice ~ and preserved…
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