Dill pickles – pickle chips. Oh, these guys satisfy so many cravings. They are salty, tangy, crispy and crunchy (when stored and served correctly), and they are filled with aromatic dill flavors. Then, we have caramelized parsnips. OMG – yum. Creamy, nutty, sweet, but still a little crispy and crunchy, these underrated white root veggies…
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Well, that’s a mouthful to say, but it’a also a mouthful of flavor!With a homemade sourdough crust, this “white” pizza is drizzled with lemon olive oil, baked to perfection with fontina cheese, and then topped with rosemary scented shredded chicken, blue cheese, and salt and pepper. It’s truly phenomenal in every day. Yes, it is….
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The famed and iconic poppies from around the world sprouted and bloomed, creating a scene that looked like it was straight out of a romance movie once again this year. But, due to the COVID quarantine, no one was around to witness this gift in the middle of April. We can dream about what the…
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I believe I’ve mentioned many times before how much I adore Kabocha squash. Of all the lovely orbs that abound over the winter, a Kabocha or even a Delicata will always suffice. In fact, it’s a close call between the two on some days – but one always wins out. I relish in winter squash…
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While food is my inspiration in life ~ the gift of nourishment and pleasure ~ art is often my inspiration when it comes to food. And this time, it’s Michaelangelo’s Pietà. Starry Night – Van Gogh was truly a genius. The Son of Man – Brilliant. The Pietà – We can all agree that Michaelangelo was…
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