I’ve been reminded on more than one occasion of the fabulousness and versatility of coconut flour in the kitchen. In fact, just recently I was asked about my knack for whipping up coconut flour muffins. This got me thinking of how to revisit and revise the original scrumptious and savory little bites I created a…
Read More
More beans arrived on my doorstep this week. I am so truly grateful. I am blessed. I am. You know what, blueberries are also still in season. AND, both basil and balsamic vinegar are always amazing…together. With the rich, dark, and dirty purple color created from this vinaigrette/pesto of sorts, we really wanted to entitle…
Read More
I’m still loving the long sunny summer days, the heat, and the freshness of flavors these days seem to impart. And, especially when it’s hot, the grill seems to be synonymous with summertime meals. Shrimp kabobs on the barbie….yum… And, paired with a light and luscious citrus cardamom “cream,” well, there really are no words….
Read More
Lemon and rosemary are an obvious match made in heaven. Add some fresh basil to the pot, and with a bit of well seasoned beef, you’re drooling. Several years ago, on a special evening, but also on the fly, I fried up some lemon rosemary sliders for a certain someone. They were truly amazing. The…
Read More
I’m an absolute salt fanatic. …and I adore Meyer Lemons. Thus, I’m in heaven with the best of both worlds. Great creative in the kitchen. I dare you.
Read More
I had just finished a conversation at home, stating the utter importance of a supremely serene and sublimely clean kitchen in my life. In fact, I believe I could still hear the faint echo of my statement as I ventured upon my juicing journey and witness the massacre of vibrant blood orange sweetness and sticky…
Read More
Sourdough is sourdough. Distinct and delicious. You can’t miss it. So…. ~ while this recipe is most certainly grain-free, it may be lacking slightly in the sourdough category. I tried, though. Grain-free bread can be tricky. I’ve decided, that even labeled with an “almost,” I succeeded. This recipe is actually an adaptation of the Grain-Free…
Read More
