I love kraut!!The fermentation, the stink, the belly goodness is all amazing!The fragrance? Well, that’s another topic.But, I do love everything about sauerkraut, truly. And, Wildbrine fills the kraut void in my life in many, many ways. So many flavors and so much magic in their products – yes. Today: Vegan Creamy Gnocchi Korean Kimchi…
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Do you want avocado toast (the next “best thing” these days) or do you want a fancy tostada? In this situation, you have the opportunity for BOTH.it’s the ripe, creamy avocado and the fermented Jalapeño Lime Kraut from Wildbrine that are the most important elements. The rest – the bread, toast, tortilla – whatever, –…
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This doesn’t happen often. TRUST ME. Ask my hubby – my mouth can go a mile a minute.But, at this point in time, I am speechless. I have had a love affair with Wildbrine since reviewing their kraut and fermented products last year. There’s nothing like a good, stinky kraut to do some good to…
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Caraway is a highly underrated spice, in my humble opinion.Yes, it’s the seeded flavor in rye bread, which so many of us love, but we also don’t really realize that the fragrance and aroma strength of rye comes from this amazing little seed.Coupled with the sweeter side, caraway opens into a delightful and mysterious flower…
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On a whim, I decided to coalesce some of the best cuisines and flavors on earth: savory and sour kimchi with rich and savory tomato marinara, all served over homemade gnocchi.How can you resist that?Well, the resistance comes in the form of garlic breath – but if we’re all on board, who cares? The benefits…
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