Stacked sammies rock.

Open-faced are tough to eat…

These are even harder.

Grab your napkin.

Dig in.

Oh, and these babies contain – that’s right – grain.
(Don’t worry, it’s just a little rice stuffed inside the BEST veggie burger on earth!)

The Ultimate Chicken Sandwich

Serves 2

2 large chicken breasts (make sure these puppies were “popular.”  You want them pretty darn big
1 giant heirloom tomato
2 Garden Herb Sunshine Burgers
1 Tbs. fresh basil, cut into chiffonade
sea salt and pepper

Mashers:
1 large potato, peeled and cubed
1/2 head cauliflower, broken into small flowerets
1 Tbs. Kerrygold butter
sea salt and pepper to taste

Begin with the mashers – Boil the potato and cauliflower separately until each is soft.  Drain.  Combine the two veggies, the butter, and salt and pepper. Mash to your liking.  Divide between to plates or bowls.
Grill both chicken breasts over medium to low heat.  Allow to cool.
Slice the tomato into thick, juicy, meaty slices.
Prepare the veggie burgers as directed on the package.  (I tell you, these are THE BEST).
To assemble: Filet the chicken breasts and layer tomato and veggie burger inside, using the breast as the “bun.”  Top with the last slice of heaven – the heirloom – and finish off with plenty of sea salt and pepper, and a bit of basil.

This is gooooood.