Well, sometimes ugly IS beautiful – or at leasts tastes beautiful.
I had the best intentions in mind: a flavorful and aromatic olive tapenade wrapped inside a chewy and fragrant freshly baked loaf of sourdough.
It truly did “work,” but the visual wasn’t as spectacular as I’d hoped.
You give it a try – and let me know about or SEE your finished product.
Ugly Olive Tapenade Sourdough Bread
Ugly Olive Tapenade Sourdough Bread
1 recipe Stay at Home Sourdough
1/2 cup olive tapenade
sea salt and pepper
Follow the directions for the Stay at Home Sourdough, folding in the olive tapenade on the just before the last rising.
Slather with butter or make into an Italian sandwich – whatever you do, enjoy!
