I am a huge fan of Nuzest Clean Lean Protein. HUGE fan. In fact, I gladly consume my European Golden Protein Powder each and every day. It’s just my treat.
Typically, I like to thicken my powder into a pudding with loads of nut butter. I know, it may seem strange, but it’s so creamy and so delicious!
However, with my new “functional flavor” on hand, I decided to thicken things up a little differently – and create a protein powder ice cream! That’s right…it’s healthy, it’s vegan, it’s sugar free, it’s Paleo, it’s Keto, and it’s all the flavor you could ever want. It’s pretty much the best thing on earth: Vanilla Matcha Protein Ice Cream.
Vanilla Matcha Protein Ice Cream
2 14 oz cans full fat coconut milk
4 scoops Nuzest Vanilla Matcha Clean Lean Protein
Freeze an empty loaf pan in the freezer for several hours.
Blend the coconut milk in a high speed blender until emulsified. Add the Vanilla Matcha Clean Lean Protein and puree until smooth.
Transfer to the frozen loaf pan and freeze for about 3-4 hours. Cover with plastic wrap to ensure a layer of ice does not form over the top.
Thaw 10 minutes or so before scooping and enjoying!
